We close out the year with Scramble's final cooking class of the year. This month's popular cooking class will feature cooking with products from Peddler's Son Produce.
The class will be held on Wednesday, December 12th starting at 6pm. The cost is $25 per class. Youths will learn chef skills and cooking techniques, they get to eat what they’ve cooked, and they take home a goodie bag with Scramble goodies and more.We’ve developed this series in cooperation with our valued vendors to help teach youths...
Scramble – A Breakfast Joint’s Scottsdale location continues its “Think Global — Eat Local” Junior Edition for 2016, an initiative that kicked off earlier this year given the ongoing demand for local products combined with the popularity of cooking shows for all ages.
“Think Global — Eat Local” Junior Edition includes: Quarterly cooking classes for youths ages 6 to 16 from 6 to 8 p.m. on the first Wednesday of four months in 2016: September 14 and December 7. Executive Chef Rick Moses at Scramble Scot...
The fourth and final meeting of the Kid's cooking class takes place in Scottsdale at Scramble on Wednesday, December 2nd at 7pm.
Grab the kids and come join us for a fun evening where the kids will learn chef skills and cooking techniques from Scramble's own Chef Rick Moses. They get to eat what they’ve cooked, and take home a Scramble goodie bag! This class will feature cooking with Sun Orchard Orange Juice.
Please note that a guardian needs to accompany each child!