Our Much Anticipated Sept Kid's Cooking Class
Scramble – A Breakfast Joint’s Scottsdale location continues its “Think Global — Eat Local” Junior Edition for 2016, an initiative that kicked off earlier this year given the ongoing demand for local products combined with the popularity of cooking shows for all ages.
“Think Global — Eat Local” Junior Edition includes: Quarterly cooking classes for youths ages 6 to 16 from 6 to 8 p.m. on the first Wednesday of four months in 2016: September 14 and December 7. Executive Chef Rick Moses at Scramble Scottsdale will teach the hands-on classes; youths must be accompanied by an adult. A quarterly vendor spotlight on the farm or producer supplying the main ingredients for each of the classes.
