Final Kid's Cooking Class of the Year
SCOTTSDALE (November 1, 2017) – Given the ongoing demand for local products combined with the popularity of cooking shows for all ages, Scramble – A Breakfast & Lunch Joint’s Scottsdale location has been continuing its “Think Global — Eat Local” Junior Edition for 2017.
The final event for 2017 is on Wednesday, Dec. 13 featuring holiday favorites from local bread purveyor, Strictly From Scratch.
“Think Global — Eat Local” Junior Edition includes:
Quarterly cooking classes for youths ages 6 to 16 from 6 to 7:30 p.m.
Executive Chef Mike Williams at Scramble Scottsdale will teach the hands-on classes; youths must be accompanied by an adult.
A quarterly vendor spotlight on the farm or producer supplying the main ingredients for each of the classes.
The cost is $25 per class. Youths will learn chef skills and cooking techniques, they get to eat what they’ve cooked, and they take home a goodie bag with Scramble water bottles, aprons, samples, coupons and more.
“Given the overwhelmingly positive response we received from attendees the past few years, we knew we had to bring this series back again in 2017,” said Scramble Co-Owner Don Talbot.
“We’ve developed this series in cooperation with our valued vendors to help teach youths how much fun food can be. They’re introduced to the basics of cooking and how to get creative with food, along with learning to use healthy, fresh, local ingredients.”
Classes will be held at Scramble - A Breakfast Joint’s Scottsdale location only, at 6590 N. Scottsdale Road, Scottsdale.