HOURS

6am to 2pm

everyday

LOCATIONS

Scottsdale
6590 N. Scottsdale Rd
Scottsdale, AZ — 85253
480 404-7264

Biltmore
2375 E. Camelback Rd
Phoenix, AZ — 85016

602 875-6888
 

Tempe

1120 E. Baseline Rd

Tempe, AZ — 85283

480 534-4044

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© Scramble, a breakfast & lunch  joint

 

Phoenix
9832 N. 7th St
Phoenix, AZ — 85020
602 374-2294

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Plan now for September's Kid's Cooking Class!

August 7, 2018

Scramble – A Breakfast & Lunch Joint’s “Think Global – Eat Local” Junior 

Edition Cooking Classes for Youth Returns September 19 at the New Biltmore Location

Local farmers, artisan purveyors take the spotlight with quarterly hands-on events for kids

 

 

SCOTTSDALE (August 7, 2018)– Scramble – A Breakfast & Lunch Joint’s is continuing its “Think Global — Eat Local” Junior Edition with its next event on Wednesday, Sept. 19 at the new        Biltmore location, on the SW corner of 24thStreet & E. Camelback Rd., featuring a cooking class for kids utilizing local products from  Danzeisen Dairy.

 

“Think Global — Eat Local” Junior Editionwill include:

  • Quarterly cooking classes for youthsages 6 to 16 from 6 to 7:30 p.m. on September 19th.

  • Executive Chef Mike Williams at Scramble Biltmore will teach the hands-on classes; youths must be accompanied by an adult.

  • A quarterly vendor spotlight on the farm or producer supplying the main ingredients for each of the classes. 

 

The cost is $25 per class. Youths will learn chef skills and cooking techniques, they get to eat what they’ve cooked, and they take home a goodie bag with Scramble water bottles, aprons, samples, coupons and more. 

 

“We’ve developed this series in cooperation with our valued local vendors to help teach youths how much fun food can be,” said Scramble Co-Owner Don Talbot. “They’re introduced to the basics of cooking and how to get creative with food, along with learning to use healthy, fresh, local ingredients.” 

 

Classes will be held at Scramble  - A Breakfast Joint’s new Biltmore location only, at 2375 E. Camelback Road, Phoenix

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August 30, 2019

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