At Scramble, we’ve developed this series of Kid's Cooking Classes in cooperation with our valued vendors to help teach youths how much fun food can be. They’re introduced to the basics of cooking and how to get creative with food, along with learning to use healthy, fresh, local ingredients.
The next event for 2019 is on Wednesday, Sept 25th featuring cooking with products from Sun Orchard!
“Think Global — Eat Local” Junior Edition includes:
Quarterly cooking classes for youths ages 6 to 16 from 6 to 7:30 p.m.
Executive Chef Mike Williams at Scramble Biltmore will teach the hands-on classes; youths must be accompanied by an adult.
A quarterly vendor spotlight on the farm or producer supplying the main ingredients for each of the classes.
The cost is $30 per class. Youths will learn chef skills and cooking techniques, they get to eat what they’ve cooked, and they take home a goodie bag with Scramble goodies and more. A parent or guardian must attend with the child. You only need to purchase tickets for the kids, not the adult or guardian.
Classes will be held at Scramble - A Breakfast & Lunch Joint’s Biltmore location only, at 2375 E Camelback Rd in Phoenix.
Additional covered parking is available in the parking structure to the South, we will validate your parking so its free!